Domaine des vins

Training courses


CERTIFICATE OF SPECIALIZATION
Wine marketing
⮚ Work-linked training available

Objectives

  • Acquire the knowledge, skills and know-how required for the wine sales profession

target audience

The course is designed for :
  • job seekers
  • current employees or those planning to retrain
  • young people continuing their studies

prerequisites

  • Hold a level IV diploma, BTA Viticulture Œnologie, BTSA Viticulture or, by decision of the DRAAF, an equivalent level. Or provide proof of 3 years' full-time professional activity.
  • For other situations, the D.R.A.A.F. may grant a waiver of entry to training under certain conditions

Success rate / Breakdown

  • 83% success rate in 2024 (5 successful candidates out of 6 submitted)
  • 88% success rate in 2025 (7 out of 8 passed)
  • A 70% pass rate for the year 2026 (7 out of 10 candidates passed)
  • 0 breaches of contract in the class of 2024
  • 0 contract breaches on the 2025 promotion
  • 0 contract breaches and 3 training dropouts in the Class of 2026

Rate of professional integration / further study

Employment Rate for 2024:

  • 50% in job placement, 100% of which is in their chosen field
  • 33% continuing their studies
  • 17% of job seekers

Employment Rate for 2025:

  • 80% placed in the workforce, of which 86% are in their chosen profession
  • 0% continuing their education
  • 25% job seeker

Employment Rate for 2026:

  • 70% in job placement, of which 71% are in vocational placement
  • 0% continuing their education
  • 30% job seeker

Calendar

  • Next session in October 2027

The Certificate of Specialization in Wine Marketing is available to job seekers as part of the One Job = One Trainingprogram funded by the Pays de la Loire Region.

As part of the One Job = One Training program, the Charles Péguy Vocational Training Center is a co-contracting member of the consortium led by the Chamber of Agriculture and selected by the Region for lot no. 20 for Loire-Atlantique.

This project is co-financed by the European Social Fund Plus (ESF+).

TRAINING
Wine tasting

objectives

  • Discover the basics of tasting
  • Explore the diversity of French wine styles
  • Learn to talk about a wine and recognize its profile

target audience

The course is designed for :
  • to all employees
  • employees in the wine-growing and trading sector
  • to farmers and collaborating spouses
  • hotel, restaurant and tourism professionals

satisfaction rate

  • 2024: 100% satisfaction
  • 2025: 100% satisfaction

96% overall satisfaction.

drop-out rate

  • 0% drop-out rate

Calendar

  • October 21 and 22, 2026

For any complaint, please send an e-mail to : reclamation.cfc.ufa@charles-peguy.net