Small area internship
Set up at the Gamm Vert store in Clisson
Participation in the Floralies in Nantes
Making a herbarium
Stay in Paris
A day at Futuroscope
Internship in Ireland
Visit to the Gallée chocolate factory
Discovery and analysis of the flora around the high school at the Coulée Verte
Visit the Hautière farm
Visit to the Jardiland store in Basse-Goulaine
Visit the Trompe-Souris brewery sales outlet
Registration Immersion

Skills and objectives

  • Organization of work in the sales outlet: contribute to sales development.
  • Customer relations: Satisfy customers and build loyalty by offering products tailored to their needs and expectations.
  • Department management: manage the department by optimizing stock.
  • Product handling or maintenance: offering quality products for sale
  • Product promotion : make a sales and advice area attractive by showcasing products

Program

GENERAL TEACHINGS
French and documentation2h30
Socio-cultural education1h
Mathematics and computer science3h30
Modern language 1*3h
Foreign language 2* (French)1h30
Foreign language discipline (English)1h
History-geography and sustainable development1h30
Physical and Sports Education2h
Physics-Chemistry1h30
Biology-ecology2h
* Modern language 1: English
* Modern language 2: Spanish, German, Italian
PROFESSIONAL TEACHING
Product knowledge and advice4h
Economics and point of sale management2h
Operation of the department2h
Conducting the sale2h
Commercial animations18h/year

School route

TRAINING

  • 6-week internship in second year
  • 1 week group course: health education and sustainable development

Learning

The course is available as an apprenticeship from Première.

Discover apprenticeship

International

During their studies, our BAC BRO TCV students have the opportunity to undertake individual or group mobility abroad.

See the proposals

Sectors of activity

  • Small, medium or large surfaces
  • Specialty stores (wine cellars, beer cellars, etc.)
  • Local shops
  • Structures for the promotion of local products